Today is International Carrot Day.
It brings back memories of my wonderful month with an Austrian farming community.
It was October and some of the root vegetables had been harvested and were awaiting further attention in two colorful wheelbarrows.
Look, a three-fingered carrot!
Ready for longtime storage in the big underground cellar.
But THIS was new and exciting to me (although common knowledge for Europeans)!
They bury the carrots in this sandy ground in the floor of the cool cellar!
The old and true ways of food storage during the winter.
(Linking to Our World Tuesday.)