Sunday, June 12, 2016

Goat cheeses for Shavuot

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Happy Shavuot!
Today is the Jewish holiday during which we feast on dairy food.
For all kinds of reasons why, please look at Chabad and/or About religion.


Just recently I discovered this dairy that creates all kinds of goat cheese, yogurt, and labaneh.
It is a 20-minute drive from my town and is really in the middle of nowhere.
This is a rare independent farmer (i.e. not a kibbutz or moshav) and his family raises goats and cattle and does lots of good things.
More about them later, after I can go back for a longer visit.
Meanwhile, chag sameach, happy holiday!
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8 comments:

Cloudia said...

From one cheese region to another! Best wishes to you dear Dina

Gosia k said...

look yummy but I prefer cow cheese Have a great week

Hels said...

I too love cheeses and creams, especially on Shavuot. Our favourites have always been French (camamberts and bries) and Italian, but why not try goat cheese as well.

Petrea Burchard said...

I'm licking my chops.

Alice said...

MMMM I'll have some please : )

Come Away With Me said...

Chag Sameach Dina (a bit tardily) - I hope you enjoyed some of that delicious cheese. Looking forward to learning more about this place after you have had a chance for a longer visit - interesting!

Jael said...

Mm,I love goat cheese:)

William Kendall said...

That looks like a lot of cheese!