Sunday, June 12, 2016

Goat cheeses for Shavuot

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Happy Shavuot!
Today is the Jewish holiday during which we feast on dairy food.
For all kinds of reasons why, please look at Chabad and/or About religion.


Just recently I discovered this dairy that creates all kinds of goat cheese, yogurt, and labaneh.
It is a 20-minute drive from my town and is really in the middle of nowhere.
This is a rare independent farmer (i.e. not a kibbutz or moshav) and his family raises goats and cattle and does lots of good things.
More about them later, after I can go back for a longer visit.
Meanwhile, chag sameach, happy holiday!
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8 comments:

  1. From one cheese region to another! Best wishes to you dear Dina

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  2. look yummy but I prefer cow cheese Have a great week

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  3. I too love cheeses and creams, especially on Shavuot. Our favourites have always been French (camamberts and bries) and Italian, but why not try goat cheese as well.

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  4. MMMM I'll have some please : )

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  5. Chag Sameach Dina (a bit tardily) - I hope you enjoyed some of that delicious cheese. Looking forward to learning more about this place after you have had a chance for a longer visit - interesting!

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