Today, July 12, is Cow Appreciation Day.
When I volunteered at the Franziskusgemeinschaft community in Austria last autumn, I certainly appreciated the cow.
Her rich milk was made into butter, cream, and cheese; the fresh raw milk was also great to drink.
She loved to eat the mash that was left over after we pressed apples.
Ah, I do miss the good folks and the friendly animals there at the farm.
(Linking to Camera-Critters and ABC Wednesday.)