Tuesday, November 15, 2016

Sunday bread, home-made


S is for the smell of the Sunday loaves.
The dark, heavy, healthy bread is so delicious.
The nuns bake home-made bread only for Sundays and holidays.

(I'm volunteering right now at a contemplative monastic community of sisters from various Reformed churches.  The Community of Grandchamp is in the French-speaking part of Switzerland.)
(Linking to ABC Wednesday.)


Melody Steenkamp said...

indeed a wonderful smell.... to me somewhat difficult right now because I am not allowed to eat 'normal' bread but I deal with it...
wishing you lots of tasty smells

Have a wonderful ABC-day / – week
♫ M e l ☺ d y ♫ (abc-w-team)

Gosia k said...

really delicious yummy

William Kendall said...

They look delicious!

Sandi said...

That looks delicious!

How did you get involved with the community?

Petrea Burchard said...

That looks sooooo delicious!

Roger Owen Green said...

i'm sure it's tasty

Karl Demetz said...

Self-made bread is the best, Dina !

Alice said...

MMMM The bread looks delicious. I'll have a slice please : )

Su-sieee! Mac said...

Yummmm, handcrafted bread is the best.

Kay said...

Do you speak French too, Dina? Home-made bread! Yum!