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For ABC Wednesday, K is for a kosher kitchen.
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Update: Not mine, of course. It is a hotel kitchen.
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Tuesday, March 24, 2015
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Pictures of life in Jerusalem and the Jerusalem Hills. And since August 2013 also a look at the northern Negev, my new home.
And a very modern one!
ReplyDeleteIt looks well equipped!
ReplyDeleteVery clean too.
ReplyDeletePassover is not a time I look forward to. The most labour intensive part is the time that it takes to clean the kitchen properly, close off the non-Pessach cupboards and bring in the kosher-for-Pessach crockery, cutlery and pots.
ReplyDeleteHave a great holiday, if I don't speak to you before hand.
Those vessels will hold a lot of food. I like your kitchen. Looks like lots happens here :-)
ReplyDeleteOh my nemesis -- kitchens of any kind, though I have to admit that the internet, blogging etc. has done much to improve my talents in this area proving it's never too late to learn.
ReplyDeleteSomewhat off topic, I'm going to my first Seder in many years next week.
ReplyDeleteROG, ABCW
I've been told, my grandmother's ticket to America was her talent at keeping kosher kitchens.
ReplyDeleteJanis
GDP
A functional kitchen indeed.
ReplyDeleteGood choice for K! Fascinating to know more about this.
ReplyDeleteWil, ABCW
I like to tell people that we have sort of a "kosher" kitchen since we have two sinks and keep our meat preparation separate from our veggie, etc. (Not necessary dairy though.) This kosher kitchen looks spotless.
ReplyDelete