Tuesday, March 24, 2015

Kosher kitchen

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For ABC Wednesday, K is for a kosher kitchen.
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Update:  Not mine, of course.  It is a hotel kitchen.
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11 comments:

  1. Passover is not a time I look forward to. The most labour intensive part is the time that it takes to clean the kitchen properly, close off the non-Pessach cupboards and bring in the kosher-for-Pessach crockery, cutlery and pots.

    Have a great holiday, if I don't speak to you before hand.

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  2. Those vessels will hold a lot of food. I like your kitchen. Looks like lots happens here :-)

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  3. Oh my nemesis -- kitchens of any kind, though I have to admit that the internet, blogging etc. has done much to improve my talents in this area proving it's never too late to learn.

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  4. Somewhat off topic, I'm going to my first Seder in many years next week.

    ROG, ABCW

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  5. I've been told, my grandmother's ticket to America was her talent at keeping kosher kitchens.

    Janis
    GDP

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  6. Good choice for K! Fascinating to know more about this.
    Wil, ABCW

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  7. I like to tell people that we have sort of a "kosher" kitchen since we have two sinks and keep our meat preparation separate from our veggie, etc. (Not necessary dairy though.) This kosher kitchen looks spotless.

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