Don't ask me how. I just remember seeing that it takes a lot of rinsing and changing of water and soaking for the first few days.
Caper, defined:
1. any of numerous plants of the genus Capparis
2: pickled flower buds used as a pungent relish in various dishes and sauces
The bush grows wild, usually where you don't want it. In the woods, by the roadside, in your yard; usually in rocky places. Even in a stone wall.
Enlarge this photo to see a bud or two.
The buds have to be picked at just the right stage of the game.
The flowers are beautiful but the thorns are sharp, stubborn, and painful when attached to skin.
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Click on an earlier post to see capers and caterpillars.
Because it grows in crevices and cliffs, the caper became a symbol of the Jewish people's will to survive. The (Babylonian) Talmud, in Beitza 25b, says,
"There are three who are especially daring [tenacious, stubborn]: Israel among the nations, a dog among the animals, and a caper among the trees." רַבִּי שִׁמְעוֹן בֶּן לָקִישׁ שְׁלֹשָׁה עַזִּין הֵן יִשְׂרָאֵל בָּאוּמּוֹת כֶּלֶב בַּחַיּוֹת תַּרְנְגוֹל בָּעוֹפוֹת וְיֵשׁ אוֹמְרִים אַף עֵז בִּבְהֵמָה דַּקָּה וְיֵשׁ אוֹמְרִים אַף צָלָף בָּאִילָנוֹת:
beautiful Dina
ReplyDeletethat is a beautiful photo explanation of the caper to cultivate beauty first and then to dine.
don't we all have to struggle to survive for some people it is just more obvious.
hugs
shalom love and light
Wow! I never knew that! Thanks, Dina.
ReplyDeleteAloha & Shalom
Comfort Spiral
The photos of the bushes are very nice! I don't like at all the caper flavour! :-)
ReplyDeleteThe have the loveliest flowers.
ReplyDeleteI've always loved pickled capers but even more so after seeing this post. I've had a hard time finding a brand of capers I really like though. I tried a couple of bottles and they weren't quite as good.
ReplyDeleteVery interesting post about the capers, Dina!
ReplyDelete«Louis» is happy you saw his Bastille Day post.
This was interesting to me. We pickle things or buy it that way. Mostly, we "used to" pickle things. Now we don't even hang the clothes outside on a perfectly hot and sunny day. To dry them we turn on a machine. That's progress.
ReplyDeleteThank you very much for visiting my Brookville Daily Photo blog and for the comment you left me there.
Brookville Daily Photo
my goodness, do you use capers a lot? i pickle them too, but we dont use them often enough for me to make more than one jar - they literally grow all over the place here
ReplyDeleteI still have a million things to learn!
ReplyDeleteHow lovely to have freshly picked capers and to be able to pickle them at home. Now I guess I will know what it is when I see one.....
ReplyDeleteThat looks yummy!!!
ReplyDeleteThank you, Dina!!!
Thanks for your informative reply on my question on the wailing wall. I really gotta visit Jerusalem one day. Judging from your posts the place is SATURATED with history!
ReplyDeleteWe just bought a jar of capers the other week but I bet those homemade ones taste a whole lot better.
ReplyDeleteGreat post, Dina. I love to cook with capers. Although I know where they come from I had never actually seen the plant. Thanks for sharing.
ReplyDeleteThank you Dina for this post. I've often eaten capers, but never realised that they were such strong plants with such beautiful flowers. Thanks for your visit and very nice comment.
ReplyDeleteI really like capers. When I was going to school, on the Left Bank, I used to eat many “Steak Tartares” because they were cheap. It is very important to have capers in them to give them an extra lift. I had never seen the bush though and that was interesting.
ReplyDeleteWhat a lovely post with lovely photos. I'm drooling over the capers.
ReplyDeleteI love capers, capers on salmon, in salad with artichoke hearts, in tomato sauce, in so many things. LOL.
Shalom.
Beautiful wild bushes, Dina! Why don't I see your blog listed on the citydailyphoto thumbnails? Have I missed it?? Fun to see snaps from Israel!
ReplyDelete