Wednesday, November 20, 2013

Green cheese

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Green cheese?!
It is labeled Gouda with pesto, 30% fat, 15.99 shekels per kilogram.


We shopped at the big and beautiful  Eden Teva Market in Beer Sheva  for the first time.
The daughter happily  stocked up on sheep and goat cheeses. 
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11 comments:

  1. I've never seen anything like this. How does it taste?

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  2. I'm sure at some time I've tried pesto, but I can't recall the taste. I do love gouda cheese though, particularly the spiced version.

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  3. For those of us who don't eat meat, protein has to come from something else. Cheese is one of the obvious sources, the more delicious and varied, the better.

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  4. MMMMMMMmmmmmmm... My mouth is watering now, Dina! :-)

    P.S. I've seen what Joana Vasconcelos did at the TAMA. I posted on her again yesterday. :-)

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  5. I'll keep my Grana and Parmigiano...

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  6. I'd like to taste the green cheese.

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  7. I'm another vegetarian who eats a lot of cheese but I've never tried goat or sheep cheese or pesto cheese either. It all looks really good :)

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  8. Hmmm... green cheese? I don't know if I'm brave enough to try that. Then again, I really should.

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  9. Oh, I am sure I will not try:=)

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  10. I saw similar green cheese with pesto at the market last week. Looks like it's becoming a world-wide thing. I'm back to blogging, I'm delighted to visit your blog again.

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