Wednesday, November 20, 2013

Green cheese

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Green cheese?!
It is labeled Gouda with pesto, 30% fat, 15.99 shekels per kilogram.


We shopped at the big and beautiful  Eden Teva Market in Beer Sheva  for the first time.
The daughter happily  stocked up on sheep and goat cheeses. 
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11 comments:

Eki said...

I've never seen anything like this. How does it taste?

William Kendall said...

I'm sure at some time I've tried pesto, but I can't recall the taste. I do love gouda cheese though, particularly the spiced version.

Petrea Burchard said...

I'd definitely try it.

Hels said...

For those of us who don't eat meat, protein has to come from something else. Cheese is one of the obvious sources, the more delicious and varied, the better.

JM said...

MMMMMMMmmmmmmm... My mouth is watering now, Dina! :-)

P.S. I've seen what Joana Vasconcelos did at the TAMA. I posted on her again yesterday. :-)

VP said...

I'll keep my Grana and Parmigiano...

Karl Demetz said...

I'd like to taste the green cheese.

crystal said...

I'm another vegetarian who eats a lot of cheese but I've never tried goat or sheep cheese or pesto cheese either. It all looks really good :)

Kay said...

Hmmm... green cheese? I don't know if I'm brave enough to try that. Then again, I really should.

Spiderdama said...

Oh, I am sure I will not try:=)

Nathalie Beaumes said...

I saw similar green cheese with pesto at the market last week. Looks like it's becoming a world-wide thing. I'm back to blogging, I'm delighted to visit your blog again.