Flowing olive oil

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Pure, beautiful oil running from the press, extracted from the countless olives I helped my nun friends pick.
This was a magic moment!
It was my first time (2006) to see the whole process with all the modern Italian machinery.
You can see how our region's olives are pressed there, at the Latrun Monastery, in my earlier post.
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And see here how smiling expert olive farmers come from Italy to prune some of our local olive trees.
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Any food eaten with or cooked in olive oil has to be good.
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You're invited to join Rob and Mandy's fun new FOOD meme at Barcelona Daily Photo.
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