Peppers and more peppers

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So here I am at a farm in rural Austria, at a community (as in commune) founded in 1984 and built by a handful of idealists seeking to live together in the spirit of St. Francis.
I will be living here for a month, helping in whatever work I am given, and learning a lot.
It is my first time in Austria and I'm really excited.

This is an exceptionally rainy and cold October in Europe, so we can't work outside much.
Instead, the members had what we used to call in the kibbutz a giyus, where everyone who possibly can comes in to work together on a project that needs quick attention.
Today we took care of the many beautiful peppers from the big garden.
In German they are called Paprika. 

After I washed each pepper, we started chopping them.

Letscho, or in Hungarian, lecsó, will be the end product of this morning's work.
Wiki explains that "Lecsó is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, lard, salt, and ground sweet and/or hot paprika as a base recipe."
New to me.
 

A good time was had by all, mostly in German but partly in English.

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