A is for apple juice, straight out of the apple press, in Austria!
Helping with the apple picking and pressing was a favorite Arbeit for me last October at the Franciscan community farm.
At noon and evening meals together, endless bottles of our homemade juice and cider and the fermented cider the Austrians call Most were always on the table.
.
(Linking to ABC Wednesday, today entering its 9th year with Round 18!)
.
My cousin has an orchard, so cider has always been around when visiting there.
ReplyDeleteUmmm, that looks delicious.
ReplyDeleteI do love fresh apple juice and cider.
Golden Health Pouring!
ReplyDeleteI never drink ordinary apple juice. But cider... that is altogether a different thing :)
ReplyDeletecider is becoming more and more popular here
ReplyDeleteI love the smell of pressed apple juice - sadly not so keen on the taste!
ReplyDeletealthough i don't make it myself anymore, i do like it..
ReplyDeleteHave a nice abc-day / week
♫ M e l ☺ d y ♫ (abc-w-team)
Wow! Here's my glass cheers!
ReplyDeleteWren x
Nice picture.
ReplyDeleteI can smell the cider : )
ReplyDeleteLovely, - apple juice is so sweet. My father-in-law (on an apple orchard) had a press, and the juice was such a treat. Eventually some turned to vinegar, and that was always handy in the kitchen too. There was always lots of neighbours coming for Cider, as well....
ReplyDeleteI say apple sauce!
ReplyDeleteROG, ABCW
I can almost taste this picture.
ReplyDelete-not my favorite drink, but it would be interesting to watch the whole process...
ReplyDelete